Vegans, rejoice! Panera Bread is making it a whole lot easier for you to get your on-the-go soup fix this Winter. The fast-casual eatery just added a brand-new soup to its permanent menu for the first time in three years, and yep, it’s totally vegan-approved. Dubbed the Ten Vegetable Soup, this colorful concoction starts with a vegetable stock and features veggies such as corn, Swiss chard, bell peppers, and carrots, as well as hearty whole grains including wheat berries and sprouted short-grain brown rice. Oh, and it’s topped with a lemon slice. Is your mouth watering yet?
Even if you don’t abide by a vegan lifestyle, Panera’s Ten Vegetable Soup is admittedly pretty hard to resist. It’s plant-based, just 100 calories per bowl, and Mediterranean-diet-approved. So what are you waiting for? Check out the full nutritional breakdown of the Ten Veggie Soup below, and start planning your next Panera lunch-break expedition.
Nutritional Details For Ten Vegetable Soup (Per Each Bowl Serving):
- 100 calories
- 2 grams of total fat
- 1,090 milligrams of sodium
- 16 grams of total carbohydrates
- 4 grams of fiber
- 5 grams of protein